Do you suffer from a stubborn health problem that won’t go away
no matter what you try?
Or perhaps you have tried medications and treatments
that just haven’t worked?
I feel your frustration!
The fact is that symptoms such as digestive conditions like reflux, IBS, Crohn’s, colitis, diarrhea, or bloating as well as other symptoms like eczema, psoriasis, migraines, joint pain, chronic fatigue, fibromyalgia, depression, and chronic congestion can be caused by foods and food chemicals.
Nearly 20% of the population has food reactions and many go undiagnosed and untreated for many years.
Food sensitivities are different from IgE food allergies, which cause immediate and often acute symptoms, and IgG reactions which are highly influenced by your current diet. Sensitivities are a response by a separate part of your immune system that causes the release of cell mediated inflammatory compounds. These compounds then cause symptoms that can be delayed up to several days from the time of trigger food ingestion making it nearly impossible to track the problem food without testing.
Food Sensitivities CAN be treated and you CAN feel better!
After discovering my own food allergies and sensitivities many years ago, I became certified in treating them using the most advanced testing available and have helped hundreds of people conquer their food sensitivities.
And I want to help you too!